Local Pick Up

Each summer my partner Steve and I head to Bristol Bay, Alaska to participate in the largest Sockeye salmon fishery in the world. We are blessed to take part in natural cycle literally thousands of years in the making. After our salmon are picked out of the net they are placed directly, and with great care, into an icy slurry that quickly cools them. They are then delivered to a processing facility where they are filleted, de-boned, and flash frozen to preserve that "just-caught" freshness.

Our Salmon are transported by barge from Alaska to Seattle and then trucked across the country and arrive in Asheville by October. We sell at local tailgate markets October through December and do most of our buying club deliveries November through January.

Don't delay! Supplies are limited and we do sell out each year.

This site is bulk orders only. If you are interested in purchasing by the pound please visit us at one of our local farmers markets.

Local Asheville Pick-Up:

  1. First place your order online
  2. Once your order is placed you can then Schedule a Pick-Up. We schedule pick-ups October through November. To ensure your order is ready for pick up you must sign up for a specific pick-up date.

We do our best to make it easy to remember your pick day by sending email reminders and text messages upon request.


Now you can get our salmon shipped to your door! Please visit our Shipping page for more details.

Spring Pick Up:

To accommodate our big salmon lovers, we do hold orders for an Asheville Spring pick-up. These orders must be paid in full and will need to picked up by April 1st. When placing your order you will have an option to choose "spring pick-up" during the check out process. If you are wanting salmon in both the Fall and the Spring, you must place TWO separate orders....otherwise it makes life harder for us.